The Art of Cooking by James Beard

The Art of Cooking by James Beard

25.00

Beard, James. Four sessions of Cooking Exhibition Classes. Portland: Neighbors of Woodcraft Hall, 1966. Unpaginated (35 pages) 23 x 15 cm. Beard’s cooking class given at The Parry Center For Children in February, 1966. Three pages with well written notes. Fun look at entertaining in the 1960’s. Orig. illustrated cardboard covers, two ring binding. Very good. Ring_bound.

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