The Four Seasons Cookbook

The Four Seasons Cookbook

10.00

Adams, Charlotte. Special Cosultant: James Beard. New York: Crescent Books, 1971. 319 pages. 29.5 x 21 cm. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegience only to the seasons. Color photos throughout. Pages toned, dust wrapper small closed tear. White cloth covered boards, embossed. Good, in good dust wrapper. Hardcover.

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