The French Chef Cookbook

The French Chef Cookbook

150.00

Child, Julia. Drawings and photography by Paul Child. New York: Alfred A. Knopf, 1968. First Edition. 424 pages. 22 x 14 cm. Recipes from our favorite first lady of French cooking, a complete collection of all the recipes that Julia demonstrated on the TV program "The French Chef". Interior clean, dust wrapper lightly rubbed. Orig. red illustrated boards. Very good, in very good dust wrapper. Hardcover.

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