The French Chef Cookbook Drawings and photography by Paul Child & Julia Child

The French Chef Cookbook Drawings and photography by Paul Child & Julia Child

200.00

Alfred A. Knopf, New York, 1968. Hardcover. First Edition. 424 pages. 22 x 14 cm. Recipes from our favorite first lady of French cooking, a complete collection of all the recipes that Julia demonstrated on the TV program "The French Chef". Interior clean, dust wrapper crisp. Orig. red illustrated boards. Very good, in very good dust wrapper.

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