The Geisha Cookbook - Japanese Cookery for Americans

The Geisha Cookbook - Japanese Cookery for Americans

15.00

Larson, Joan Pross. Illustrated by Maggie Jarvis. Mount Vernon, NY: The Peter Pauper Press, 1973. First Edition. 61 pages. 19 x 11.5 cm. Early American guide to Japanese cooking, with a bit of history sprinkled in. Remarkable period graphics. Dust wrapper chipped at spine, also tear repairs to the rear. Owner's inscription on front free end paper. Orig. illustrated boards. Near fine, in good dust wrapper. Hardcover. 

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