The Italian/French - Kosher Cookbook

The Italian/French - Kosher Cookbook

50.00

Grossman, Ruth & Bob. New York: Galahad Books, 1963-65. 21.5 x 14 cm. Two companion volumes, dedicated to the principle that a good cookbook doesn't have to be dull. Recipes include: "Meat Sauce Mona Lisenbaum" & "Blintz Suzette á la Yentah". Red boards. Near fine, in near fine dust wrappers. Hardcover.

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