The Mussel Cookbook by Sarah Hurlburt

The Mussel Cookbook by Sarah Hurlburt

40.00

Harvard University Press, Cambridge, 1977. Hardcover. Allard, Edith (illustrator). First edition. 169 pages. 20.5 x 19.5 cm. With an entertaining introduction, Mrs. Hurlburt explains how mussels live, how they are farmed in Spain, France, and Holland. Over one hundred recipes including: stews, salads, casseroles, elegant party entrees. Recipes from abroad such as, paella, cannelloni, soufflés, curries, stir-fries. Also, description of how to clean and freeze mussels. Pristine copy. Orig. color illustrated cream boards. Fine, in fine dust wrapper. 

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