The National Cook Book

The National Cook Book

45.00

Harland, Marion & Herrick, Christine Terhune. London: T. Fisher Unwin, 1896. First British Edition. 550 pages. 19 x 13 cm. Whether you are looking for an oyster cocktail, stewed knuckle of veal, or milk toast, this lovely cookbook will not dissapoint. Covers toned. Color illustrated oil cloth covered boards. Good. Hardcover.

Add To Cart