The New England Cook Book Of Fine Old Recipes Assisted by Pauline Dubin, with Decoration by Florence Bowe and compiled by Kay Morrow

The New England Cook Book Of Fine Old Recipes Assisted by Pauline Dubin, with Decoration by Florence Bowe and compiled by Kay Morrow

30.00

Culinary Arts Press, Reading, PA, 1936. Staplebound. 48 pages. 17 x 24 cm. Delightful color illustration on cover of woman holding a roast turkey. From Introduction: "The New England heritage finds expression in many ways, the most glorified of which is the celebration of Thanksgiving, the feast day of the year in American. It is doubtful whether Thanksgiving Day or whether Thanksgiving Day made the culinary excellence of New England cooking renowned throughout the world." With over 250 recipes, many appropriate for Thanksgiving such as Boston Corn Cake, Harvard Beets, Squash pie, Roast Vermont Turkey, New England Stuffing, Baked Indian Pudding, and many more. Black and white illustration of early Pilgrims on front free end paper along with the poem "New England," by Philip Henry Savage. Wraps and interior near pristine. Orig. illustrated orange wraps. Near fine.

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