The Rocky Mountain Cook Book

The Rocky Mountain Cook Book

175.00

Norton, Caroline Trask. For High Altitude Cooking. Denver: Caroline Trask Norton, 1903. Second Edition. 346 pages. 19 x 13 cm. Early Colorado cookbook and printing. Signed by the author on front free end paper: "Compliments of the Author - Caroline Trask Norton - Jan. 11th 1907." Repair to first three pages, covers rubbed and fraying. Some stains to interior. [BROWN 237(1st) 242(3rd)]. Orig. green boards. Good. Hardcover. 

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