A History and Description of Modern Wines by Cyprus Redding

A History and Description of Modern Wines by Cyprus Redding

60.00

Bacchus nd (1992), Baltimore, 1992. Hardcover. Facsimile edition. 407 pages. An attractively bound facsimile edition, printed on acid-free paper, of the 1833 first edition. One of 500 copies. Includes a detailed table table classing wines from France, Spain, Hungary, Germany, Sicily, Naples and South Africa with descriptions of their properties. [GABLER 33940]. Full Burgundy bonded leather gilt spine. Fine

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